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Walnut Shortcakes with Figs and Pears Photograph, May 13, 1997


Mary Evely provided Kappas with a recipe for walnut shortcakes with fresh figs and pears. As the wine chef at Simi Winery (Healdsburg, California) she recommended pairing this recipe with dessert wines. This photograph was featured on page 20 of the Summer 1997 issue of The Key.


Date/Date Range

May 13th, 1997

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